| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 480.00 | 0.00 | 0.00 | 0.50 | 0.34 | 1.00 | 7.38 | 1.22 | 650.00 | 30.10 | |
| Zeer goed | 13.00 | 0.00 | 0.00 | 0.50 | 0.18 | 0.64 | 7.41 | 0.92 | 540.00 | 30.40 | |
| Zeer goed | 21.00 | 0.00 | 0.00 | 1.13 | 0.25 | 1.30 | 7.44 | 0.67 | 540.00 | 30.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.50 | 0.20 | 1.00 | 7.24 | 0.66 | 530.00 | 30.60 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.20 | 0.27 | 1.30 | 7.38 | 1.37 | 430.00 | 31.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.38 | 0.42 | 1.90 | 7.39 | 1.82 | 149.00 | 27.80 |
Desinfectietechniek: chloor