| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 13.00 | 0.00 | 0.00 | 0.65 | 0.24 | 0.73 | 7.42 | 1.23 | 590.00 | 30.30 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.60 | 0.09 | 1.20 | 7.36 | 1.13 | 550.00 | 30.20 | |
| Zeer goed | 17.00 | 0.00 | 0.00 | 0.94 | 0.28 | 1.40 | 7.48 | 1.49 | 780.00 | 30.30 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.60 | 0.27 | 1.30 | 7.47 | 1.61 | 750.00 | 30.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.99 | 0.07 | 1.20 | 7.46 | 0.71 | 750.00 | 30.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.98 | 0.37 | 3.50 | 7.38 | 1.77 | 600.00 | 30.30 |
Desinfectietechniek: chloor