| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.59 | 0.29 | 1.20 | 7.44 | 0.00 | 630.00 | 30.40 | |
| Slecht | 15.00 | 4.00 | 0.00 | 0.72 | 0.33 | 1.90 | 7.27 | 1.18 | 540.00 | 30.20 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.15 | 0.30 | 7.60 | 29.70 | ||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.04 | 0.10 | 1.50 | 7.47 | 0.65 | 480.00 | 30.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.94 | 0.18 | 1.60 | 7.52 | 1.27 | 300.00 | 30.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.20 | 0.29 | 1.20 | 7.52 | 0.00 | 164.00 | 30.70 |
Desinfectietechniek: chloor