| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.94 | 0.66 | 2.00 | 7.39 | 0.32 | 545.00 | 29.10 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.86 | 0.68 | 1.43 | 7.39 | 0.69 | 577.00 | 28.90 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.50 | 0.58 | 1.74 | 7.81 | 0.81 | 560.00 | 29.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.16 | 1.71 | 7.60 | 0.00 | 497.00 | 29.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.94 | 0.52 | 0.87 | 7.41 | 0.47 | 395.00 | 29.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.28 | 0.44 | 1.16 | 7.45 | 0.47 | 435.00 | 28.70 |
Desinfectietechniek: chloor