| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.11 | 0.39 | 0.00 | 7.36 | 0.13 | 426.00 | 30.80 | |
| Zeer goed | 6.00 | 0.00 | 0.00 | 0.83 | 0.49 | 0.00 | 7.30 | 0.00 | 476.00 | 31.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.66 | 0.64 | 1.32 | 7.34 | 0.32 | 554.00 | 30.80 | |
| Zeer goed | 15.00 | 0.00 | 0.00 | 0.76 | 0.54 | 0.79 | 6.93 | 0.36 | 554.00 | 31.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.65 | 0.37 | 1.34 | 7.24 | 0.30 | 560.00 | 30.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.22 | 0.46 | 0.00 | 7.10 | 0.13 | 526.00 | 31.10 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 0,75 m