| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 5.00 | 0.00 | 0.00 | 1.36 | 0.52 | 0.31 | 7.28 | 0.00 | 474.00 | 30.80 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.98 | 0.30 | 1.20 | 7.21 | 0.30 | 509.00 | 31.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.64 | 0.48 | 1.14 | 7.10 | 2.89 | 840.00 | 31.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.68 | 0.32 | 1.12 | 7.18 | 0.00 | 707.00 | 30.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.50 | 1.51 | 6.95 | 0.00 | 1117.00 | 29.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.72 | 0.48 | 1.75 | 7.00 | 0.17 | 642.00 | 30.10 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 0,75 m