| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.92 | 0.56 | 1.48 | 7.29 | 0.69 | 283.00 | 31.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.70 | 0.21 | 1.58 | 7.51 | 0.54 | 315.00 | 31.00 | |
| Zeer goed | 89.00 | 0.00 | 0.00 | 1.04 | 0.46 | 0.99 | 7.11 | 0.00 | 571.00 | 31.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.62 | 0.45 | 1.25 | 7.34 | 0.26 | 327.00 | 30.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.62 | 0.38 | 1.21 | 7.40 | 0.30 | 325.00 | 31.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.14 | 0.22 | 1.04 | 7.11 | 0.45 | 276.00 | 32.30 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 0,75 m