| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.78 | 0.49 | 0.00 | 7.30 | 0.00 | 311.00 | 28.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.10 | 0.25 | 0.96 | 7.40 | 0.00 | 82.00 | 30.10 | |
| Slecht | 0.00 | 0.00 | 1.00 | 0.79 | 0.21 | 0.00 | 6.90 | 0.00 | 205.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.73 | 0.19 | 0.53 | 7.40 | 0.00 | 117.00 | 30.90 | |
| Slecht | 10.00 | 0.00 | 7.00 | 0.67 | 0.30 | 0.00 | 7.00 | 0.00 | 184.00 | 30.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.71 | 0.38 | 0.84 | 7.30 | 0.00 | 393.00 | 31.30 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,36 m