| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.70 | 0.83 | 3.40 | 7.31 | 2.60 | 96.00 | 36.40 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.80 | 0.89 | 4.10 | 6.72 | 2.60 | 101.00 | 36.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.30 | 0.76 | 3.80 | 7.41 | 0.00 | 770.00 | 36.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.07 | 0.44 | 3.30 | 7.10 | 0.56 | 720.00 | 36.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.80 | 0.78 | 3.10 | 7.10 | 0.00 | 660.00 | 36.30 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 1.70 | 0.86 | 4.90 | 7.23 | 3.10 | 142.00 | 36.30 |
Desinfectietechniek: chloor