| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 46.00 | 0.00 | 0.00 | 1.50 | 0.18 | 0.88 | 7.12 | 0.00 | 580.00 | 32.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.40 | 0.05 | 0.88 | 7.17 | 0.00 | 440.00 | 33.00 | |
| Slecht | 64.00 | 0.00 | 57.00 | 0.21 | 0.25 | 0.93 | 7.52 | 0.64 | 400.00 | 26.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.60 | 0.03 | 0.56 | 6.92 | 0.00 | 420.00 | 34.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.10 | 0.09 | 0.66 | 7.08 | 0.00 | 330.00 | 35.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.90 | 0.45 | 0.92 | 7.04 | 0.00 | 270.00 | 37.10 |
Desinfectietechniek: chloor