| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Lp | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.14 | 1.30 | 7.15 | 0.00 | 590.00 | 35.70 | ||
| Slecht | 0.00 | 0.00 | 2.00 | 1.83 | 0.26 | 7.12 | 33.40 | |||||
| Zeer goed | 3.00 | 0.00 | 0.00 | 1.60 | 0.22 | 2.00 | 7.52 | 0.00 | 520.00 | 35.90 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.54 | 0.00 | 2.90 | 7.77 | 0.66 | 470.00 | 35.00 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.30 | 0.20 | 2.40 | 7.60 | 0.70 | 480.00 | 36.00 | ||
| Aanvaardbaar | 8.00 | 0.00 | 0.00 | 0.57 | 0.43 | 2.40 | 7.72 | 0.00 | 540.00 | 35.70 |
Desinfectietechniek: chloor