| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.40 | 0.82 | 1.40 | 7.31 | 2.15 | 660.00 | 35.40 | |
| Aanvaardbaar | 2.00 | 0.00 | 0.00 | 1.03 | 0.84 | 4.30 | 7.11 | 0.00 | 590.00 | 35.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.57 | 3.00 | 7.04 | 1.04 | 510.00 | 35.20 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 1.26 | 0.82 | 3.10 | 7.36 | 0.79 | 490.00 | 35.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.30 | 0.60 | 1.50 | 7.19 | 0.91 | 530.00 | 36.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.60 | 0.46 | 4.40 | 7.17 | 1.04 | 560.00 | 38.60 |
Desinfectietechniek: chloor