| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.67 | 0.27 | 0.74 | 7.49 | 0.56 | 270.00 | 29.80 | |
| Zeer goed | 18.00 | 0.00 | 0.00 | 0.71 | 0.27 | 1.40 | 7.57 | 0.98 | 290.00 | 30.30 | |
| Slecht | 1.00 | 0.00 | 1.00 | 0.71 | 0.24 | 0.78 | 7.49 | 0.81 | 220.00 | 30.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.93 | 0.04 | 1.00 | 7.45 | 0.83 | 219.00 | 28.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.18 | 0.06 | 0.83 | 7.39 | 0.86 | 194.00 | 27.40 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.66 | 0.17 | 1.30 | 7.27 | 0.53 | 189.00 | 30.50 |
Desinfectietechniek: zoutelektrolyse en UV