| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 5.00 | 0.00 | 0.00 | 0.86 | 0.21 | 1.20 | 7.40 | 0.64 | 229.00 | 31.70 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.90 | 0.60 | 3.50 | 7.46 | 1.95 | 330.00 | 32.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.01 | 0.45 | 1.50 | 7.59 | 0.77 | 410.00 | 31.20 | |
| Zeer goed | 14.00 | 0.00 | 0.00 | 0.59 | 0.52 | 2.00 | 7.47 | 2.31 | 690.00 | 31.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.78 | 0.16 | 0.80 | 7.47 | 1.08 | 450.00 | 30.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.92 | 0.28 | 1.30 | 7.45 | 1.16 | 570.00 | 32.10 |
Desinfectietechniek: zoutelektrolyse en UV