| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.00 | 0.10 | 0.66 | 7.55 | 0.00 | 270.00 | 29.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.94 | 0.09 | 0.80 | 7.57 | 1.19 | 280.00 | 29.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.18 | 0.00 | 1.10 | 7.78 | 0.61 | 340.00 | 30.80 | |
| Aanvaardbaar | 7.00 | 0.00 | 0.00 | 0.66 | 0.81 | 2.20 | 7.59 | 2.80 | 470.00 | 29.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.96 | 0.34 | 2.10 | 7.55 | 1.99 | 370.00 | 31.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.17 | 0.05 | 1.20 | 7.60 | 1.14 | 290.00 | 32.20 |
Desinfectietechniek: zoutelektrolyse en UV