| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.76 | 0.34 | 2.10 | 7.08 | 1.11 | 450.00 | 30.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.09 | 0.31 | 2.10 | 7.36 | 0.96 | 550.00 | 30.70 | |
| Slecht | 17.00 | 1.00 | 0.00 | 0.52 | 1.04 | 4.30 | 7.26 | 2.20 | 690.00 | 30.80 | |
| Slecht | 480.00 | 9999.00 | 0.00 | 0.35 | 0.90 | 3.30 | 7.20 | 6.00 | 620.00 | 31.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.94 | 0.18 | 1.80 | 7.27 | 1.00 | 440.00 | 30.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.93 | 0.29 | 1.40 | 7.30 | 1.12 | 490.00 | 30.80 |
Desinfectietechniek: zoutelektrolyse en UV
Max. diepte: 1,60 m