| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.56 | 4.30 | 7.11 | 2.20 | 690.00 | 34.80 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.76 | 0.84 | 3.30 | 7.29 | 6.00 | 620.00 | 35.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.90 | 0.20 | 1.80 | 7.05 | 1.00 | 440.00 | 35.10 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.60 | 0.29 | 1.40 | 7.01 | 1.12 | 490.00 | 34.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.02 | 0.56 | 2.10 | 7.27 | 2.60 | 490.00 | 35.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.27 | 0.30 | 1.20 | 7.00 | 0.95 | 330.00 | 35.90 |
Desinfectietechniek: zoutelektrolyse en UV