| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 3.00 | 0.00 | 0.00 | 1.13 | 0.30 | 0.59 | 7.20 | 0.00 | 570.00 | 30.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.94 | 0.36 | 1.10 | 7.25 | 0.61 | 540.00 | 30.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.81 | 0.29 | 7.20 | 30.50 | ||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.94 | 0.34 | 0.64 | 7.05 | 0.61 | 360.00 | 30.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.08 | 0.32 | 0.75 | 7.09 | 0.00 | 370.00 | 30.70 | |
| Zeer goed | 4.00 | 0.00 | 0.00 | 0.92 | 0.26 | 0.80 | 7.23 | 0.00 | 380.00 | 31.30 |
Desinfectietechniek: chloor