| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 0.66 | 0.28 | 1.00 | 7.19 | 0.00 | 350.00 | 35.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.90 | 0.34 | 0.64 | 7.59 | 0.00 | 390.00 | 32.70 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.60 | 0.30 | 0.90 | 7.38 | 0.00 | 360.00 | 34.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 3.10 | 0.40 | 1.60 | 7.11 | 2.35 | 1390.00 | 34.60 | |
| Aanvaardbaar | 16.00 | 0.00 | 0.00 | 0.71 | 0.32 | 0.73 | 7.31 | 0.00 | 1060.00 | 34.30 | |
| Slecht | 0.00 | 0.00 | 0.00 | 0.19 | 0.18 | 0.53 | 6.98 | 0.00 | 930.00 | 34.70 |
Desinfectietechniek: chloor
Max. diepte: 1,15 m