| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 6.00 | 0.00 | 0.00 | 1.70 | 0.38 | 0.55 | 7.28 | 0.00 | 470.00 | 32.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.31 | 0.65 | 7.48 | 0.00 | 400.00 | 34.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.27 | 0.29 | 1.10 | 7.20 | 0.00 | 540.00 | 35.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.02 | 0.79 | 1.10 | 7.30 | 0.00 | 430.00 | 32.60 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 1.00 | 0.82 | 1.30 | 7.20 | 0.00 | 530.00 | 32.80 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.85 | 0.73 | 1.40 | 7.36 | 0.00 | 550.00 | 33.40 |
Desinfectietechniek: zoutelektrolyse