| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Slecht | 99.00 | 0.00 | 0.00 | 0.05 | 0.46 | 1.70 | 7.40 | 0.00 | 1200.00 | 29.60 | |
| Slecht | 0.00 | 6.00 | 0.00 | 1.05 | 0.55 | 7.50 | 28.10 | ||||
| Zeer goed | 10.00 | 0.00 | 0.00 | 0.97 | 0.49 | 7.55 | 30.30 | ||||
| Aanvaardbaar | 440.00 | 0.00 | 0.00 | 0.23 | 0.27 | 2.40 | 7.94 | 0.00 | 1090.00 | 27.00 | |
| Slecht | 1140.00 | 0.00 | 0.00 | 0.50 | 0.50 | 7.60 | 31.80 | ||||
| Zeer goed | 28.00 | 0.00 | 0.00 | 0.86 | 0.38 | 2.10 | 7.44 | 0.00 | 920.00 | 30.00 |
Desinfectietechniek: zoutelektrolyse