| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.95 | 0.50 | 7.32 | 32.30 | ||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.25 | 0.23 | 0.65 | 7.20 | 0.00 | 400.00 | 31.60 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.98 | 0.48 | 1.10 | 7.32 | 0.00 | 540.00 | 32.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.71 | 0.79 | 7.47 | 32.10 | ||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.18 | 0.69 | 1.30 | 7.27 | 0.00 | 530.00 | 32.40 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.70 | 0.86 | 1.40 | 7.40 | 0.00 | 550.00 | 31.80 |
Desinfectietechniek: zoutelektrolyse