| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.70 | 0.34 | 1.60 | 7.28 | 0.00 | 830.00 | 28.90 | |
| Slecht | 6.00 | 0.00 | 0.00 | 0.19 | 0.29 | 0.72 | 7.23 | 0.72 | 880.00 | 27.70 | |
| Zeer goed | 9.00 | 0.00 | 0.00 | 2.30 | 0.18 | 0.72 | 7.34 | 0.61 | 780.00 | 27.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.51 | 0.46 | 1.00 | 7.22 | 0.62 | 880.00 | 26.60 | |
| Slecht | 1270.00 | 0.00 | 0.00 | 0.52 | 0.53 | 1.30 | 7.14 | 0.62 | 830.00 | 27.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.70 | 0.28 | 1.10 | 7.12 | 0.55 | 800.00 | 26.60 |
Desinfectietechniek: zoutelektrolyse