| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 330.00 | 0.00 | 0.00 | 0.96 | 0.18 | 1.00 | 7.28 | 0.00 | 360.00 | 30.70 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 2.40 | 0.06 | 2.10 | 7.36 | 0.00 | 1080.00 | 22.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.00 | 0.40 | 7.44 | 26.80 | ||||
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.70 | 0.25 | 2.30 | 7.46 | 0.50 | 1120.00 | 28.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.00 | 0.38 | 7.31 | 28.90 | ||||
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.13 | 0.36 | 2.30 | 7.16 | 0.00 | 1100.00 | 29.70 |
Desinfectietechniek: zoutelektrolyse