| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.52 | 0.64 | 2.10 | 7.45 | 0.52 | 300.00 | 29.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.83 | 0.71 | 2.30 | 7.59 | 0.62 | 340.00 | 29.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.24 | 0.56 | 2.20 | 7.69 | 0.00 | 410.00 | 29.90 | |
| Aanvaardbaar | 42.00 | 0.00 | 0.00 | 0.64 | 0.84 | 2.30 | 7.36 | 0.59 | 410.00 | 30.10 | |
| Slecht | 3.00 | 1.00 | 0.00 | 1.22 | 0.48 | 2.10 | 7.50 | 0.00 | 480.00 | 30.30 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.81 | 0.76 | 2.40 | 7.34 | 0.51 | 550.00 | 30.20 |
Desinfectietechniek: zoutelektrolyse