| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Slecht | 8.00 | 0.00 | 9999.00 | 1.04 | 0.60 | 2.80 | 7.41 | 0.64 | 720.00 | 30.00 | |
| Slecht | 14.00 | 22.00 | 0.00 | 0.68 | 0.92 | 2.10 | 7.35 | 0.00 | 820.00 | 30.00 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.62 | 0.44 | 2.00 | 7.52 | 0.00 | 710.00 | 29.90 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.03 | 0.26 | 2.00 | 7.36 | 0.00 | 690.00 | 29.90 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.84 | 0.66 | 2.30 | 7.42 | 0.53 | 730.00 | 30.00 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.77 | 0.60 | 1.80 | 7.35 | 0.68 | 690.00 | 29.80 |
Desinfectietechniek: zoutelektrolyse