| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.75 | 0.70 | 1.70 | 7.14 | 0.00 | 540.00 | 33.30 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.52 | 0.62 | 1.90 | 7.15 | 0.00 | 520.00 | 33.60 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.50 | 0.63 | 2.30 | 7.15 | 0.56 | 550.00 | 30.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.57 | 0.46 | 2.20 | 7.23 | 0.00 | 490.00 | 32.60 | |
| Slecht | 1320.00 | 0.00 | 0.00 | 0.08 | 0.65 | 2.20 | 7.25 | 0.00 | 600.00 | 32.70 | |
| Slecht | 0.00 | 1.00 | 0.00 | 0.78 | 0.44 | 2.00 | 7.21 | 0.00 | 470.00 | 33.50 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 0,30 m