| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.86 | 0.82 | 3.10 | 7.15 | 0.83 | 560.00 | 33.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.97 | 0.66 | 3.50 | 6.97 | 0.57 | 490.00 | 33.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.35 | 0.66 | 2.80 | 6.85 | 0.78 | 470.00 | 33.50 | |
| Zeer goed | 24.00 | 0.00 | 0.00 | 0.64 | 0.58 | 2.60 | 7.07 | 0.00 | 420.00 | 33.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.84 | 0.57 | 1.80 | 7.31 | 0.00 | 480.00 | 33.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.41 | 0.58 | 1.90 | 7.25 | 0.00 | 520.00 | 32.20 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 0,30 m