| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 0.70 | 1.04 | 2.80 | 7.17 | 2.12 | 580.00 | 33.10 | |
| Zeer goed | 6.00 | 0.00 | 0.00 | 1.00 | 0.39 | 1.50 | 7.28 | 0.00 | 610.00 | 33.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.71 | 0.53 | 1.80 | 7.11 | 0.00 | 810.00 | 33.30 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.66 | 0.48 | 1.70 | 7.13 | 0.00 | 640.00 | 33.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.01 | 0.60 | 1.80 | 7.15 | 0.00 | 680.00 | 33.00 | |
| Zeer goed | 4.00 | 0.00 | 0.00 | 0.92 | 0.47 | 1.00 | 7.14 | 0.00 | 690.00 | 33.10 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,15 m