| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 6.00 | 0.00 | 0.00 | 1.20 | 1.23 | 2.60 | 7.59 | 1.79 | 670.00 | 34.80 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 0.97 | 0.88 | 2.80 | 7.30 | 3.60 | 850.00 | 33.50 | |
| Slecht | 0.00 | 0.00 | 5.00 | 0.57 | 0.69 | 3.60 | 7.46 | 1.40 | 740.00 | 33.40 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.90 | 0.47 | 2.10 | 8.23 | 0.00 | 660.00 | 33.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.48 | 0.33 | 1.80 | 7.38 | 0.00 | 770.00 | 37.60 | |
| Zeer goed | 52.00 | 0.00 | 0.00 | 0.50 | 0.64 | 2.80 | 7.28 | 0.00 | 620.00 | 33.70 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,15 m