| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 94.00 | 0.00 | 0.00 | 0.21 | 0.84 | 4.00 | 7.02 | 0.70 | 950.00 | 34.10 | |
| Slecht | 9999.00 | 9999.00 | 0.00 | 0.26 | 0.60 | 4.70 | 7.10 | 1.11 | 840.00 | 34.20 | |
| Slecht | 9999.00 | 1.00 | 7.00 | 0.30 | 0.60 | 3.60 | 7.24 | 0.00 | 660.00 | 33.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.80 | 0.60 | 3.10 | 7.23 | 0.00 | 580.00 | 33.50 | |
| Slecht | 1090.00 | 0.00 | 9999.00 | 0.21 | 0.69 | 4.00 | 6.87 | 0.77 | 530.00 | 34.20 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.29 | 0.81 | 3.60 | 7.25 | 0.00 | 460.00 | 33.90 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 1,00 m