| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Slecht | 1220.00 | 0.00 | 0.00 | 0.66 | 0.21 | 7.19 | 33.40 | ||||
| Slecht | 250.00 | 0.00 | 0.00 | 0.11 | 1.14 | 2.60 | 7.42 | 0.80 | 1040.00 | 33.60 | |
| Slecht | 1720.00 | 0.00 | 0.00 | 0.50 | 1.13 | 2.60 | 7.45 | 1.79 | 670.00 | 33.90 | |
| Aanvaardbaar | 320.00 | 0.00 | 0.00 | 0.31 | 1.06 | 2.80 | 7.28 | 3.60 | 850.00 | 33.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 3.00 | 0.04 | 3.60 | 7.61 | 1.40 | 740.00 | 33.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.71 | 0.43 | 2.10 | 8.24 | 0.00 | 660.00 | 33.20 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 0,25 m