| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.10 | 0.86 | 3.10 | 7.21 | 0.83 | 560.00 | 33.50 | |
| Zeer goed | 6.00 | 0.00 | 0.00 | 0.88 | 0.76 | 3.50 | 6.93 | 0.57 | 490.00 | 33.40 | |
| Zeer goed | 4.00 | 0.00 | 0.00 | 0.57 | 0.69 | 2.80 | 6.84 | 0.78 | 470.00 | 33.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.84 | 0.61 | 2.60 | 6.94 | 0.00 | 420.00 | 33.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.08 | 0.70 | 1.80 | 7.32 | 0.00 | 480.00 | 33.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.59 | 0.48 | 1.90 | 7.21 | 0.00 | 520.00 | 33.50 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 0,25 m