| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.54 | 0.38 | 1.80 | 7.05 | 0.00 | 680.00 | 31.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.00 | 0.42 | 1.00 | 7.21 | 0.00 | 690.00 | 31.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.85 | 0.43 | 1.40 | 7.06 | 0.00 | 750.00 | 34.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.82 | 0.60 | 1.60 | 7.08 | 0.00 | 770.00 | 31.50 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 0.93 | 0.84 | 2.20 | 7.03 | 0.90 | 860.00 | 33.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.83 | 0.36 | 0.68 | 7.25 | 0.00 | 790.00 | 32.00 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 0,30 m