| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 16.00 | 0.00 | 0.00 | 0.61 | 0.74 | 3.60 | 7.22 | 0.67 | 750.00 | 30.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.55 | 0.59 | 4.40 | 7.03 | 0.64 | 710.00 | 30.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.70 | 0.59 | 4.40 | 7.02 | 0.85 | 740.00 | 30.10 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.83 | 0.33 | 3.40 | 7.08 | 0.60 | 590.00 | 30.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.51 | 0.57 | 3.10 | 7.14 | 0.69 | 640.00 | 30.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.74 | 0.57 | 2.80 | 7.10 | 0.00 | 660.00 | 30.30 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 3,00 m