| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.78 | 0.67 | 1.70 | 7.07 | 0.71 | 310.00 | 29.90 | |
| Zeer goed | 4.00 | 0.00 | 0.00 | 0.93 | 0.69 | 2.10 | 7.27 | 0.52 | 300.00 | 30.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.13 | 0.49 | 2.30 | 7.21 | 0.62 | 340.00 | 30.00 | |
| Zeer goed | 7.00 | 0.00 | 0.00 | 0.91 | 0.59 | 2.20 | 7.14 | 0.00 | 410.00 | 30.20 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.92 | 0.84 | 2.30 | 7.10 | 0.59 | 410.00 | 30.30 | |
| Zeer goed | 28.00 | 0.00 | 0.00 | 1.11 | 0.49 | 2.10 | 7.17 | 0.00 | 480.00 | 30.30 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 3,00 m