| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.82 | 0.48 | 1.20 | 7.17 | 0.00 | 760.00 | 30.10 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.84 | 0.36 | 1.10 | 7.00 | 0.00 | 750.00 | 30.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.08 | 0.80 | 1.90 | 7.08 | 0.00 | 670.00 | 30.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.91 | 0.55 | 2.20 | 7.09 | 0.00 | 620.00 | 30.20 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.98 | 0.84 | 2.30 | 7.09 | 0.62 | 640.00 | 29.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.11 | 0.61 | 1.50 | 7.08 | 0.00 | 640.00 | 29.90 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 3,00 m