| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 185.00 | 0.00 | 0.00 | 1.17 | 0.95 | 1.70 | 7.37 | 0.83 | 800.00 | 30.20 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.22 | 0.80 | 1.90 | 7.07 | 0.82 | 810.00 | 30.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.53 | 0.25 | 2.80 | 7.01 | 0.69 | 830.00 | 30.40 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.39 | 0.46 | 2.00 | 7.08 | 0.60 | 740.00 | 30.20 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.27 | 0.37 | 1.90 | 7.18 | 0.00 | 820.00 | 30.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.88 | 0.30 | 1.70 | 7.12 | 0.00 | 740.00 | 28.90 |
Desinfectietechniek: zoutelektrolyse
Max. diepte: 3,00 m