| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.24 | 0.00 | 0.75 | 7.36 | 0.56 | 120.00 | 22.30 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 1.60 | 0.06 | 0.82 | 7.18 | 1.37 | 162.00 | 25.70 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.40 | 0.03 | 0.85 | 7.37 | 0.72 | 153.00 | 26.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.08 | 0.04 | 0.77 | 7.28 | 0.82 | 190.00 | 24.90 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.06 | 0.00 | 1.00 | 7.40 | 0.87 | 161.00 | 22.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.17 | 0.00 | 0.73 | 7.29 | 0.62 | 132.00 | 21.40 |
Desinfectietechniek: chloor