| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 3.00 | 0.32 | 1.10 | 7.48 | 0.63 | 202.00 | 34.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.70 | 0.26 | 1.40 | 7.48 | 0.76 | 173.00 | 34.60 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 1.90 | 0.20 | 1.30 | 7.21 | 0.54 | 246.00 | 34.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.37 | 1.70 | 7.42 | 1.04 | 227.00 | 34.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.91 | 0.56 | 2.20 | 7.42 | 1.19 | 245.00 | 34.30 | |
| Zeer goed | 4.00 | 0.00 | 0.00 | 1.30 | 0.41 | 1.20 | 7.51 | 1.23 | 131.00 | 33.30 |
Desinfectietechniek: chloor