| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Lp | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.30 | 0.38 | 1.50 | 7.81 | 1.03 | 420.00 | 32.20 | ||
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.90 | 0.46 | 1.40 | 7.44 | 0.93 | 410.00 | 33.30 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.10 | 0.46 | 1.10 | 7.35 | 0.62 | 390.00 | 31.40 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.50 | 0.52 | 1.30 | 7.58 | 0.61 | 410.00 | 33.20 | ||
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.65 | 0.22 | 7.90 | 33.70 | |||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.10 | 0.32 | 0.00 | 0.80 | 7.40 | 0.00 | 300.00 | 34.70 |
Desinfectietechniek: chloor