| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.62 | 0.33 | 2.50 | 7.42 | 0.78 | 240.00 | 31.60 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 1.67 | 0.27 | 0.98 | 7.50 | 0.61 | 257.00 | 33.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.60 | 0.18 | 1.50 | 7.49 | 1.33 | 160.00 | 34.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.39 | 0.13 | 1.20 | 7.44 | 0.68 | 243.00 | 34.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.24 | 0.35 | 1.02 | 7.20 | 0.71 | 310.00 | 31.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.40 | 0.55 | 1.10 | 7.35 | 0.72 | 340.00 | 33.00 |
Desinfectietechniek: chloor