| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 3.00 | 0.00 | 0.00 | 1.12 | 0.22 | 1.30 | 7.13 | 0.54 | 246.00 | 30.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.91 | 0.37 | 1.70 | 7.23 | 1.04 | 227.00 | 30.20 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.26 | 0.57 | 2.20 | 7.25 | 1.19 | 245.00 | 30.30 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.02 | 0.39 | 1.20 | 7.42 | 1.23 | 131.00 | 30.10 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.87 | 0.20 | 1.20 | 7.35 | 0.62 | 172.00 | 30.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.21 | 0.60 | 1.90 | 7.22 | 2.17 | 239.00 | 30.30 |
Desinfectietechniek: chloor
Max. diepte: 1,10 m