| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 30.00 | 0.00 | 0.00 | 0.94 | 0.41 | 1.50 | 7.85 | 1.03 | 420.00 | 30.00 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 1.16 | 0.60 | 1.40 | 7.54 | 0.93 | 410.00 | 30.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.07 | 0.56 | 1.10 | 7.51 | 0.62 | 390.00 | 29.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.01 | 0.69 | 1.30 | 7.64 | 0.61 | 410.00 | 30.70 | |
| Aanvaardbaar | 2.00 | 0.00 | 0.00 | 1.18 | 0.38 | 7.80 | 30.70 | ||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.01 | 0.35 | 0.80 | 7.56 | 0.00 | 300.00 | 32.10 |
Desinfectietechniek: chloor
Max. diepte: 1,10 m