| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.29 | 0.33 | 2.50 | 7.43 | 0.78 | 240.00 | 30.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.29 | 0.32 | 0.98 | 7.46 | 0.61 | 257.00 | 32.30 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.23 | 0.33 | 1.50 | 7.47 | 1.33 | 160.00 | 33.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.10 | 0.30 | 1.20 | 7.40 | 0.68 | 243.00 | 33.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.29 | 0.53 | 1.02 | 7.18 | 0.71 | 310.00 | 31.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.15 | 0.58 | 1.10 | 7.29 | 0.72 | 340.00 | 32.50 |
Desinfectietechniek: chloor
Max. diepte: 0,30 m