| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.00 | 0.20 | 4.60 | 7.25 | 1.35 | 280.00 | 39.00 | |
| Zeer goed | 9.00 | 0.00 | 0.00 | 1.30 | 0.26 | 3.60 | 7.07 | 1.04 | 262.00 | 36.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.10 | 0.37 | 3.80 | 7.24 | 1.07 | 257.00 | 36.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.40 | 3.10 | 7.04 | 0.94 | 270.00 | 37.10 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 0.56 | 0.41 | 2.30 | 7.15 | 0.78 | 330.00 | 38.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.90 | 0.19 | 4.50 | 7.11 | 0.76 | 370.00 | 36.50 |
Desinfectietechniek: zoutelektrolyse