| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 4.00 | 0.00 | 0.00 | 1.23 | 0.24 | 2.40 | 7.12 | 1.01 | 400.00 | 36.50 | |
| Slecht | 1.00 | 0.00 | 0.00 | 0.17 | 0.26 | 2.10 | 7.18 | 1.53 | 350.00 | 37.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.30 | 1.60 | 7.33 | 1.11 | 510.00 | 37.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 3.60 | 0.78 | 1.90 | 7.13 | 0.84 | 500.00 | 37.00 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.08 | 0.59 | 1.80 | 7.35 | 0.92 | 560.00 | 37.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.80 | 0.54 | 2.10 | 7.52 | 1.08 | 410.00 | 37.70 |
Desinfectietechniek: zoutelektrolyse