| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Lp | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.80 | 0.31 | 2.10 | 7.11 | 1.25 | 290.00 | 36.30 | ||
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.00 | 0.82 | 1.70 | 7.14 | 0.00 | 1840.00 | 36.50 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.90 | 0.45 | 2.10 | 7.12 | 0.71 | 1670.00 | 36.30 | ||
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.40 | 0.35 | 0.00 | 1.80 | 7.23 | 0.00 | 1690.00 | 36.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.06 | 0.60 | 7.00 | 37.60 | |||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.42 | 1.50 | 7.15 | 0.00 | 1850.00 | 38.00 |
Desinfectietechniek: zoutelektrolyse