| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.20 | 0.48 | 2.10 | 7.47 | 1.06 | 520.00 | 36.20 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.65 | 0.75 | 2.40 | 6.74 | 0.87 | 670.00 | 36.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.43 | 0.41 | 2.70 | 7.26 | 1.17 | 480.00 | 35.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.57 | 0.38 | 1.40 | 7.23 | 1.58 | 350.00 | 35.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.57 | 0.43 | 1.30 | 7.36 | 1.29 | 370.00 | 37.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.36 | 0.90 | 7.30 | 1.41 | 380.00 | 37.00 |
Desinfectietechniek: zoutelektrolyse