| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Lp | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 1.00 | 0.00 | 0.00 | 0.87 | 0.50 | 1.40 | 7.55 | 0.77 | 290.00 | 36.50 | ||
| Zeer goed | 3.00 | 0.00 | 0.00 | 1.40 | 0.52 | 2.00 | 7.38 | 1.37 | 280.00 | 36.40 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.15 | 0.57 | 1.70 | 7.35 | 1.46 | 280.00 | 35.80 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.80 | 0.46 | 2.10 | 7.38 | 1.75 | 280.00 | 36.70 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.00 | 0.45 | 0.00 | 1.70 | 7.41 | 1.65 | 330.00 | 35.90 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.30 | 0.88 | 3.00 | 7.44 | 1.84 | 370.00 | 36.20 |
Desinfectietechniek: chloor